Loading…
This event has ended. Create your own event on Sched.
Pre-booking is now closed for all sessions. Sessions will have walk-up availability each day, fill your day with inspiration!

Click on the sessions below, or come back at any time to make your Stylist Live selections.
  • Step 1 - Select one talk or workshop (yellow)
  • Step 2 - Select one catwalk show (blue)
  • Step 3 - If you’ve bought a ticket for someone else make sure you transfer it to them ASAP so that they can make their reservations before spaces fill up!

You will automatically be added to the guest list and we’ll just need to scan your Eventbrite ticket (printed or on your smartphone) when you arrive at your chosen sessions.

Session reservations are subject to availability and must be made by midday the day before you attend Stylist Live.

View analytic
Saturday, October 15 • 11:45am - 12:30pm
How to turn your passion for food into a successful business FULL
Limited Capacity full

Dream of launching your own food truck, pop-up or supper club? Monique Borst, food business consultant and Lily Simpson, founder of Detox Kitchen have all the insight you need to know from finding your foodie niche, to mentoring and finding investment, and ensuring you stand out in a ever-growing food market.


Saturday October 15, 2016 11:45am - 12:30pm
Work Lab