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Pre-booking is now closed for all sessions. Sessions will have walk-up availability each day, fill your day with inspiration!

Click on the sessions below, or come back at any time to make your Stylist Live selections.
  • Step 1 - Select one talk or workshop (yellow)
  • Step 2 - Select one catwalk show (blue)
  • Step 3 - If you’ve bought a ticket for someone else make sure you transfer it to them ASAP so that they can make their reservations before spaces fill up!

You will automatically be added to the guest list and we’ll just need to scan your Eventbrite ticket (printed or on your smartphone) when you arrive at your chosen sessions.

Session reservations are subject to availability and must be made by midday the day before you attend Stylist Live.

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Friday, October 14 • 4:30pm - 5:15pm
What to eat next year: with Grace Dent, Miriam González Durántez and Dan Doherty FULL
Limited Capacity filling up

The foodie trends landscape is ever changing, so what will be 2017’s kale and kimchee? Who better placed to discuss what’s on the menu next, than restaurant reviewer Grace Dent, cookery author Miriam González Durántez and group executive chef at Duck & Waffle, Dan Doherty. They’ll have the inside track on what to expect on your plate and at your pop-up in the coming year.


Friday October 14, 2016 4:30pm - 5:15pm
Inspiration Stage